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Selections change frequently
Appetizers - Soups
- Salad Entrées
Sides - Pasta - Entrées
Dessert
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Complete your
lunch with
the addition of soup or a
house salad, coffee & dessert
$6.00 |
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Appetizers
Fried Calamari.....7.00
served with a hot, medium or sweet sauce
Stuffed Artichoke.....7.00
stuffed with pecarino romano and seasoned bread crumbs
Mozzarella en Carrozza.....5.00
Baked Clams Oreganata.....7.00
Hot Antipasto for 2.....12.00
eggplant rollatini, baked clams, baked mussels, shrimps
oreganato, stuffed zucchini and italian roasted pepper
Spedini alla Romano.....7.00
fried mozzarella with an anchovy caper sauce
Soups
Escarole and Bean.....4.00
Chicken and Rice.....4.00
Salad Entrées
Grilled Chicken Caesar Salad.....11.00
classic dressing
Insalata Gamberetto.....13.00
arugula tossed with artichoke hearts and spinach in a
lemon vinaigrette
Fried Calamari Salad.....10.00
tossed field greens with olive oil topped with crispy calamari
drizzled balsamic reduction
Insalata Gorgonzola.....9.00
tri color greens tossed in a balsamic dressing with crumpled gorgonzola
cheese
Seafood Salad.....12.00
calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and
olive oil
Sides
Potato Croquettes.....4.00
Broccoli Rabe.....4.00
House Salad.....4.00
Spinach Aglio e Olio.....4.00
Pasta
Rigatoni Caprese.....7.00
fresh Italian plum tomatoes sautéed with garlic, olive oil
and fresh basil over rigatoni pasta topped with shredded fresh
mozzarella
Penne alla Vodka.....7.00
in a vodka tomato cream sauce
Penne Con Broccoli Rabe Fagoli.....8.00
pasta tossed broccoli rabe, sweet Italian sausage, white cannelli beans, garlic and
olive oil
Linguini Clam Sauce.....9.00
fresh chopped shucked clams sautéed in garlic and olive oil
in a red or white sauce
Linguini Puttanesca.....7.00
black and green olives, roasted peppers sautéed with
anchovies and capers in a fresh Italian plum tomato sauce
Tortellini alla Nonna.....8.00
cheese tortellini tossed with prosciutto and peas in a cream
sauce
Cappellini Angelica.....12.00
sautéed shrimp and arugula in white wine with fresh tomato
broth served over angle hair pasta
Entrées
Chicken Milanese with Salad.....10.00
chicken breast breaded and fried topped with tomato, onion
and arugula salad in a balsamic vinaigrette
Chicken Piard.....10.00
thin grilled chicken breast over chopped spinach salad topped
with a warm lemon caper sauce
Chicken Lemone.....10.00
chicken breast sautéed with artichoke hearts in a lemon
butter sauce served with rice and vegetables
Chicken Parmigiana.....10.00
chicken cutlet breaded and fried topped with tomato sauce
baked with mozzarella and pecorino romano cheese served with
pasta
Veal Parmigiana.....11.00
veal scaloppine breaded and fried topped with tomato sauce baked
with mozzarella and pecorino romano cheese served with pasta
Veal Marsala.....11.00
scaloppine sautéed in olive oil and butter with mushrooms in
a marsala wine sauce served with rice and vegetable
Tilapia Oreganata.....10.00
baked with seasoned bread crumbs in a lemon wine sauce served
with rice and vegetables
Pork Chop La Strada.....12.00
double cut pork chop oreganato style over broccoli rabe,
topped with hot cherry peppers or sweet peppers
Shrimp Francese.....12.00
egg battered jumbo shrimp sautéed with olive oil in a lemon
white wine butter sauce
Dessert
Chocolate Mousse Cake.....4.00
Italian Cheese Cake.....4.00
Rice Pudding.....4.00
Tortoni.....4.00
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